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Mmm, cauliflower that’s tender like butter. And bittersweet beet slices. And crunchy, nutritious crispbread. This open sandwich is hard not to love.
Jumpstart your mornings (or any other time of the day) with these healthy and tasty bowls to die for.
An all time favourite dish - in a planet-friendly version. Impress your friends and family with this sustainable lasagne.
With hearty, wholesome flavours of Mexico and a rich, high-protein sauce, these quesadillas are guaranteed to hit the spot just right.
Taco Tuesday just got sustainable. These delicious tacos will have everyone questioning if they ever need to eat beef again.
The avocado toast has gotten a nutritious makeover. This time it’s served on a crunchy, nutrient-dense crispbread along with a creamy bean spread and some tart red onion pickles. Yum!
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