New Year's Dessert #1: Fluffy Jerusalem artichoke mousse with acidic apple compote on a saltysweet crispbread florentine
2 types of planet-pleasing ‘julekonfekt’ aka Christmas confectionery
Christmas confectionery with an insect base. They taste fantastic - filled with chocolately goodness, salty peanut caramel and mint ganache. And they'll bring the climate talk all the way to the Christmas table.
We really want to see your versions of our recipes, so please don’t hesitate to share your own culinary adventures on Instagram. Use the hashtag #heyplanet, and we’ll be able to see your food and regram your beautiful dishes and treats.
Three Degrees Vegan of Risalamande: The Classic, the Healthy and the Exotic
2 scrumptiously innovative appetizers for your planetarian Christmas lunch
3 Plant-based Cookies to Save the Climate
Hokkaido Soup with Buffalo Beetle Powder
Hummus with Insect Powder
Rhubarb Dessert with Insect Powder
Overnight Oats with Chia and Insect Powder
Banana Bread with Insect Powder
There are so many delicious possibilities when cooking with insect powder. This recipe for banana bread is both sweet and moist, and also quite healthy!
Delicious Insect Protein Buns
There is nothing better than freshly baked buns on a Sunday morning. We have created this recipe for you, so that you can eat delicious protein buns for breakfast, lunch or whatever else without even batting an eye.