The Ultimate Quesadilla
With hearty, wholesome flavours of Mexico and a rich, high-protein sauce, these quesadillas are guaranteed to hit the spot just right.
Yemista: vegetables stuffed full of flavour
Colourful, juicy, and jam-packed with flavour. These stuffed vegetables are anything but boring.
Spaghetti Bolognese: The Timeless Classic
Ahh, spaghetti bolognese. Does it ever really go out of style? Even if you don’t have an Italian ‘Nonna’ with an old family recipe, you can still enjoy the rich, hearty, and comforting Italian classic. Our best ever spaghetti bolognese is super easy, delicious, and way more sustainable than the traditional beef-based dish.
Moussaka: A Greek Classic
Tasty Tacos with Hey Planet Meat
Cookbook author and head chef at Gastronomic Innovation, Rasmus Leck Fischer, has developed a delicious and planet-friendly chili con carne with Hey Planet Mince.