Recipes

With hearty, wholesome flavours of Mexico and a rich, high-protein sauce, these quesadillas are guaranteed to hit the spot just right.

Colourful, juicy, and jam-packed with flavour. These stuffed vegetables are anything but boring. 

Ahh, spaghetti bolognese. Does it ever really go out of style? Even if you don’t have an Italian ‘Nonna’ with an old family recipe, you can still enjoy the rich, hearty, and comforting Italian classic. Our best ever spaghetti bolognese is super easy, delicious, and way more sustainable than the traditional beef-based dish.

Picture this: you're sitting in a charming Greek restaurant, the sound of traditional music playing in the background, a light summer breeze tickling your face as you tuck an authentic Greek moussaka. Unfortunately, we can't fly you to Greece, but this rich, delicious moussaka will take you there in a heartbeat.

Taco Tuesday just got sustainable. These delicious tacos with our meat will have everyone at the table questioning if they ever need to eat beef again.

Cookbook author and head chef at Gastronomic Innovation, Rasmus Leck Fischer, has developed a delicious and planet-friendly chili con carne with Hey Planet Mince.

A delicious Asian dinner idea with sustainable meat and lots of taste.

A Danish Christmas lunch classic: The Meatballs. And now in a sustainable version with the delicious Hey Planet Mince.

This is a sustainable burger - perfect for the holidays. With a hint of Christmas and a patty with the same climate impact as plants.

New Year's Eve call for a delicious starter when the guests arrive. And with Hey Planet's meat it's meaty and sustainable at the same time.

An all time favourite dish - in a planet-friendly version. Impress your friends and family with this sustainable lasagne.

Bright green and 100% natural, this soup will look good on the dinner table and give you a big boost of nutrition. Easy, tasty and healthy. That’s a win-win-win!