With hearty, wholesome flavours of Mexico and a rich, high-protein sauce, these quesadillas are guaranteed to hit the spot just right.
Colourful, juicy, and jam-packed with flavour. These stuffed vegetables are anything but boring.
Ahh, spaghetti bolognese. Does it ever really go out of style? Even if you don’t have an Italian ‘Nonna’ with an old family recipe, you can still enjoy the rich, hearty, and comforting Italian classic. Our best ever spaghetti bolognese is super easy, delicious, and way more sustainable than the traditional beef-based dish.
Cookbook author and head chef at Gastronomic Innovation, Rasmus Leck Fischer, has developed a delicious and planet-friendly chili con carne with Hey Planet Mince.
Bright green and 100% natural, this soup will look good on the dinner table and give you a big boost of nutrition. Easy, tasty and healthy. That’s a win-win-win!
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