The way we eat is increasingly damaging our environment and also our health. In fact, the production of meat from traditional livestock emits more CO2 than the entire global transport sector.
So, years ago, we went searching for the most sustainable food that our planet has to offer. Little did we know that the solution would be edible insects.
Today, we are a small, passionate team with a big mission: to create a greener planet for future generations by integrating edible insects as a normal part of our diets.
Our vision is to change the food and agriculture system to be more sustainable by integrating edible insects as a normal part of our diet.
Our goal is to deliver innovative products that have maximum nutritional value and minimal environmental harm.
We strive to produce the most natural and healthy products, using the best quality ingredients and organic whenever possible.
When we in the (hopefully-not-so-distant) future start making a surplus, our plan is to fight malnutrition worldwide with our products.
We hope to make the food industry more responsible and inspire people to replace conventional protein products by being transparent and honest in everything we do.