Open Sandwich with Smoked Salmon, Creamy Sauce, Cucumber and Chives

salmon sandwich

The velvety smoked salmon is the perfect match for the crispy, nutritious crispbread.

It’s a sustainable lunch that can easily replace any dull, meaty sandwich - in our opinion at least. Remember to go for the ASC or MSC label, when fish shopping.

salmon sandwich

Open sandwich with smoked salmon, creamy sauce, cucumber and chives

Approx. 4 servings


100 g smoked salmon
5 tbsp (plant-based) cream cheese
1 garlic clove
Chives, lemon juice, salt & pepper
0,5 cucumber
Hey Planet Crispbread


Chop the chives and garlic. Mix the cream cheese with the chives, garlic, lemon juice, salt and pepper.

Cut the cucumber into very thin slices with a mandoline slicer or a sharp knife.

Cover the crispbread with the dressing and add the cucumber slices on top along with the salmon and chives as garnish.


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