Tasty smoked salmon is the perfect match for the crispy, nutritious Hey Planet crispbread.
It’s a wholesome lunch that can easily be prepare and is nutritiously delicious! Remember to aim on buying fish products with ASC or MSC labeling on packaging to ensure sustainability when shopping.
Open Sandwich with Smoked Salmon, Creamy Sauce, Cucumber and Chives
Approx. 4 servings
100 g smoked salmon
5 tbsp (plant-based) cream cheese
1 garlic clove
Chives, lemon juice, salt & pepper
Hey Planet Crispbread
Chop the chives and garlic. Mix the cream cheese with the chives, garlic, lemon juice, salt and pepper.
Cut the cucumber into very thin slices with a mandoline slicer or a sharp knife.
Cover the crispbread with the dressing and add the cucumber slices on top along with the salmon and chives as garnish.