Protein Bread with Insect Powder

Insect powder is rich in protein and fiber and is therefore ideal to use in cooking - also in baking! By replacing some of the normal flour with insect powder you get a healthier bread with a high level of both protein and fiber. 

To make it easy, we used Meyer's Ølandshvedebrøds-mix and just added an extra tablespoon of water to adjust for the extra 1 dl. of insect powder.

RECIPE

• 1 bag of Ølandshvedebrøds-mix 
• 550 g. water 
• 10 g. of yeast 
• 1 dl. insect powder (Get it here) 
• Some extra flour to drizzle on the table

Follow the instructions as written on the bread mix (or jump over to Meyer's website here:  https://www.meyersmad.dk/lav-mad/opskrifter/olandshvedebrod-med-surdej-brodblanding/ 

Enjoy!