Delightful Lasagne with Hey Planet Meat

Now you have the opportunity to buy our sustainable meat. Based on buffalo beetle powder and pea protein, and with the same high nutrition, umami and texture and meat - but with the climate impact of plants.

It's available for pick-up on certain days in Copenhagen.

See more and buy the meat here!

We've made some delicious recipes for you:

Hey Planet Lasagne

4 servings


Tomato sauce
500 g Hey Planet Mince
2 big onions, chopped
4 garlic cloves, chopped
2 tbsp olive oil
2 tsp oregano
1 tsp thyme
2 carrots, grated
1 squash, grated
1 dl tomato puree
1 can peeled, chopped tomatoes
Vegetable stock (optional)
Salt and pepper

Mornay sauce
25 g butter
4 tbsp flour
5 dl milk
1 handful of quality cheese
Salt and pepper
Grated nutmeg

Lasagne sheets
More cheese


  1. Sauté the onion and garlic in the oil, until transparent.
  2. Add the meat and let it fry until golden and crispy.
  3. Add all the other ingredients for the tomato sauce.
  4. Let it simmer for 30 minutes or more. Add stock if necessary.
  5. Season with salt, pepper and more spices.
  6. Melt the butter in a pan and add the flour.
  7. Let it become slightly golden.
  8. Add the milk in small quantities and whip inbetween. Let the sauce thicken.
  9. Add the cheese, and season with nutmeg salt and pepper.
  10. Put the lasagne together and finish off with the extra cheese.
  11. Bake at 180 degrees celsius for 40-45 minutes.

Buy the meat here!

We really want to see your versions of our recipes, so please don’t hesitate to share your own tips and advice on Instagram. Use the hashtag #heyplanet, and we’ll be able to see your food and regram your beautiful dishes and treats.

And if you want more free, healthy and sustainable recipes, then become a member of our Planetarian Club! It's 100% free.  

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