Warming Lasagne with Hey Planet Meat

You now have the opportunity to buy our sustainable meat. Hey Planet meat is based on buffalo mealworm powder and a pea protein blend. It also contains the same high nutritional value, umami and texture as meat - but with the climate impact of plants.

Hey Planet Lasagne

4 servings


Tomato sauce
500 g Hey Planet Mince
2 big onions, chopped
4 garlic cloves, chopped
2 tbsp olive oil
2 tsp oregano
1 tsp thyme
2 carrots, grated
1 squash, grated
1 dl tomato puree
1 can peeled, chopped tomatoes
Vegetable stock (optional)
Salt and pepper

Mornay sauce
25 g butter
4 tbsp flour
5 dl milk
1 handful of quality cheese
Salt and pepper
Grated nutmeg

Lasagne sheets
More cheese


  1. Sauté the onion and garlic in the oil, until transparent.
  2. Add the meat and let it fry until golden and crispy.
  3. Add all the other ingredients for the tomato sauce.
  4. Let it simmer for 30 minutes or more. Add stock if necessary.
  5. Season with salt, pepper and more spices.
  6. Melt the butter in a pan and add the flour.
  7. Let it become slightly golden.
  8. Add the milk in small quantities and whip in between. Let the sauce thicken.
  9. Add the cheese, and season with nutmeg salt and pepper.
  10. Put the lasagne together and finish off with the extra cheese.
  11. Bake at 180 degrees celsius for 40-45 minutes.

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Share your creations with us!

We'd love to see your versions of our recipes. Tag us on Instagram or use the hashtag #heyplanet, and we’ll be able to see what you've created and regram your beautiful dishes and treats.

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