Apple pie with a delicious proteinbar crumble
This apple crumble pie will bring you the best memories from your grandma's house. We made the crumble with a little twist and added chunks of our Apple Cinnamon Proteinbar.
Ingredients
For filling
700 g apple
2 tbsp sugar
1 tbsp cinnamon
1 tsp cardamom
0.5 vanilla pod
For crumble
2 Hey Planet Apple Cinnamon Proteinbars
150 g oats
100 g flour
30 g almonds
75 g sugar
1 tsp cinnamon
0.5 vanilla pod
150 g butter
Method
Preheat your oven to 175 degrees celsius.
Peel and cut apples into slices.
Mix apples, sugar, cinnamon, cardamom and vanilla. Display nicely into your pie form.
Roughly chop almonds and Hey Planet Proteinbars.
Mix oats, flour, almonds, proteinbars, cinnamon, sugar and vanilla.
Melt butter and add it to your mixture.
Crumble your mix onto the apple slices.
Bake for 30-45 minutes.
Serve with sour cream or whipped cream and enjoy!
